simply goodtex mex
simplygoodtex mex
DELICIOUS ANDMADE-TO-ORDER
been rollingsince 1995
1995: Brian Wheeler, 25, inexperienced but fueled by passion, dives into the world of Tex-Mex. He opens “Tijuana Flats,” turning his dream into reality.
Over the years, Tijuana Flats flourishes. Expanding to over 140 locations and employing a team of 3,000, it ignites a taco revolution.
2015: Seeking new culinary horizons, Brian sells Tijuana Flats to a private equity firm and shifts his focus to develop “Tibby’s New Orleans Kitchen.”
Under new management, Tijuana Flats diverges from Brian’s founding vision, altering its core essence.
2021: Inspired by their father’s legacy, Wheeler sons, Jake and Gavin, see an opportunity; their vision: simple, yet flavorful. Motivated, they get to work.
2023: After years of dedication, the Wheeler trio launches “Big Taco.” More than just a restaurant, it’s a celebration of family heritage with a commitment to revive tasty, simple, made to order tacos & burritos.
The moral of the story: Non-competes fade, yet family legacies remain.
Big Taco — Made-to-Order Tex-Mex in Casselberry & Oviedo
Big Taco is made-to-order Tex-Mex built around big tacos, burritos, bowls, and more. Find us in Casselberry and Oviedo. Taco Tuesday runs every week, and Big Taco catering covers offices, parties, and events. We don’t skimp. Ever.